All You Want to Know About Hard-Anodised Cookware

Hard-anodised or infused-anodised aluminum is a new form of non-stick cookware and has become very common among many other non-stick product features that are tougher, thinner, excellent thermal distribution, easy to clean and safer than any of these old roads. Don't wonder how these days, this cookware remains in the best-selling ranks.

Hard-anodised cookware was originally created for industrial or restaurant uses. Then it gets praised by customers who prefer both efficiency and design to professional standard. As a result, the market contains wide ranges of infused aluminum pots and pans from low to high-end prices.

Anodized is an oxidation technique in which the natural oxide layers of aluminum metal surfaces increase in thickness. The scientific technique starts with inserting the metal (aluminum) pots and pans into the sulphuric acid tube while allowing electrical charge. The effect is that the aluminum oxide, which really is a mixture of aluminum and oxygen, would occur with the cookware surfaces and make it extremely hard and non-reactive finishes.

Advantages of anodised aluminum

1.   Extra Strong-This type of cookware is very robust in its outstanding quality. This is scratch-resistant ‐ no crack or peel easily by anodized aluminum. Indeed it is twice as strong as stainless steel alloy. But, each product's strength depends on the anodizing process.

2.   Non-Toxic Nonstick-Unlike Teflon, the smooth surface is from anodized electro-chemical process that produces non-stick layers. So, it is not using PFOA for output.

3.   Non-reactive-Unlike other metal pans, the non-porous coat locks inside the aluminum to prevent the possibility of aluminum leaching when cooking acidic foods such as tomato sauces or lemon juices.

4.   High cooking performance-Benefiting from all-aluminum construction, it performs heat very fast and evenly without surprise. However, heat conductivity capacity is inferior to pure aluminum.

5.   Easy to clean-The hard-anodised goods are very easy to maintain because they are easily non-stick.

How safe this hard-anodised cookware depends on the production, however; the hard coat has a wide range of thicknesses and hardnesses. Remember the tougher coat, the safer to use. Wonderchef has a collections of hard anodised cookware’s. The process of anodizing makes the aluminium harder and non-reactive this ensures hassle-free use, faster cooking, and even heat distribution